Thursday, March 4, 2010

Balsamic Roasted Potatoes

Stage 1: Potatoes!

Stage 2: Quartered potatoes with rosemary, thyme, and a pinch of nutmeg.

Stage 3: Frying up the seasoned potatoes with garlic for about 5 minutes.

Stage 4: Baking the potatoes for 30 minutes, then tossing with balsamic vinegar and some salt and pepper to bake for another 5 minutes.

Stage 5: Voila!

~Dorkopotamus (aka Katy)

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