Quick Dish, but with no fancy pictures

So, this is a great one dish meal....v. easy, w/not a lot of prep. I dont have my own comp. yet...and no way to upload pictures....so, the recipe and description will have to suffice.

Need
~ 4lbs. chicken breast trimmed and pounded thin
1 cub bread crumbs
8oz. chopped mushrooms (can use more if mushroom fan)
1 box low sodium Stove Top stuffing for chicken
1 cup white wine
half of 1 can cream of mushroom soup - low sodium (can also use cream of chicken or cream of celery)
1/2 stick melted butter (preferably unsalted, but no biggie if only have salted in house)
8 slices swiss cheese (can also use mozzarella)

Preheat oven to 325


Make sure chicken breasts are washed, trimmed and pounded, then split each breast in 2.  Coat with bread crumbs and lay flat along bottom of baking dish (pyrex or corning ware type).  Sprinkle one box of stove top over bottom layer of chicken using entire box.  Mix 1/2 can of soup, wine and melted butter together, then pour over stove top mixture.  Saute mushrooms til slightly browned and layer on top stove top mix.  Last cover with cheese on top and pop into the overn.  Bake for about 35-40min or until meat thermometer reads 160 and cheese is crisp on top.  Serve up with a salad or favorite veggie and done.  Easy, yummy chicken dinner to feed the whole family. :)

btw, i love how KT has been showing you pics along the way of her cooking endeavors, and apologize that i could not do the same.  (Guess youll just have to take my word that this both looks and tastes yum yum)